237 lines
10 KiB
JSON
237 lines
10 KiB
JSON
{
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"product_id": "delan_pro_16562",
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"product_name": "DELAN PRO",
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"registration_number": "16562",
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"manufacturer": "BASF Italia S.p.A.",
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"active_ingredients": [
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"dithianon",
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"potassium phosphonate"
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],
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"active_ingredient_concentrations": [
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"125 g/l",
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"561 g/l"
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],
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"frac_groups": [
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"M09",
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"P07"
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],
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"organic_certified": false,
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"target_crops": [
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"apple",
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"grapevine",
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"pear"
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],
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"target_diseases": [
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"alternaria",
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"anthracnose",
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"black rot",
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"brown spot",
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"downy mildew",
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"phomopsis (dead-arm)",
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"powdery mildew",
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"scab"
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],
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"action_type": [
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"fungicide"
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],
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"systemicity": "mixed",
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"preventive_action": true,
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"curative_action": false,
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"eradicant_action": false,
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"recommended_disease_pressure": "Suitable for high disease pressure; use shorter treatment intervals under such conditions.",
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"reentry_interval_hours": 48,
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"min_spray_volume": 150.0,
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"max_spray_volume": 1500.0,
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"phenology_constraints": "",
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"weather_constraints": "Operate in the absence of wind. With heavy rainfall or rapid vegetation growth, use the shortest recommended treatment interval.",
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"rainfastness": "",
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"temperature_constraints": "",
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"humidity_constraints": "",
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"mixing_incompatibilities": "Incompatible with foliar fertilizers containing nitric and ammoniacal nitrogen. Do not mix with oily formulations or spray on crops previously treated with oily formulations as this may hinder product penetration. Caution is advised when mixing with products containing carbonate or bicarbonate due to potential carbon dioxide/foam formation. Mixing with sulfur-based products is not recommended in vineyards where frequent manual labor is expected after treatments.",
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"phytotoxicity_constraints": "On grapevine varieties Corvina, Corvinone, Garganega, Malvasia, Molinara, Rondinella, Schiava and other local varieties, conduct preliminary tests on a few plants before extending treatments to the entire vineyard, especially when tank-mixing with other products.",
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"environmental_restrictions": "Very toxic to aquatic life with long-lasting effects. Do not contaminate water with the product or its container. Do not clean application equipment near surface water. Avoid contamination via drains from farmyards and roads.",
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"buffer_zone_requirements": "For apple and pear: a 25-meter buffer zone from surface water bodies; or a 20-meter buffer zone combined with 30% drift-reducing nozzles; or a 20-meter buffer zone combined with treating the last row from outside-in with an additional 35% drift reduction. For grapevine: a 20-meter untreated vegetated buffer zone from surface water bodies; or a 5-meter untreated vegetated buffer zone combined with 95% drift-reducing devices.",
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"resistance_management_summary": "To avoid or delay the onset of resistance, follow the label instructions and apply DELAN PRO preventively. The product contains active ingredients from FRAC groups M09 (dithianon, multi-site) and P07 (potassium phosphonate, host plant defence induction).",
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"application_recommendations": "Use spray volumes that ensure complete and homogeneous wetting of the vegetation, avoiding runoff. For pome fruit, apply from bud break to the beginning of fruit ripening. For grapevine against phomopsis, apply from sprouting to unfolded leaves. For grapevine against downy mildew and black rot, apply from the unfolded leaves stage onwards.",
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"safety_notes": "Wear work clothing/overalls, suitable gloves, and eye/face protection during mixing, loading, and application. Do not re-enter the treated area until the vegetation is completely dry. For vineyards, a 48-hour re-entry interval is required. Avoid breathing aerosols. In case of skin contact, wash with plenty of soap and water. In case of eye contact, rinse cautiously with water for several minutes.",
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"retrieval_summary": "DELAN PRO is a mixed contact and systemic fungicide for use on apple, pear, and grapevine. It controls a range of diseases including scab, brown spot, and alternaria on pome fruit, and downy mildew, black rot, and phomopsis on grapevine. Containing dithianon (FRAC M09) and potassium phosphonate (FRAC P07), it acts preventively by inhibiting spore germination and stimulating the plant's natural defenses, making it suitable for high disease pressure conditions. Key constraints include a 48-hour re-entry interval for vineyards, specific buffer zone requirements to protect aquatic organisms, and incompatibility with oily formulations and certain nitrogen-based foliar fertilizers. Phytotoxicity tests are recommended for specific local grapevine varieties before large-scale application.",
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"uses": [
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{
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"crop": "apple",
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"disease": "scab",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "apple",
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"disease": "alternaria",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "apple",
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"disease": "anthracnose",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "apple",
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"disease": "powdery mildew",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "pear",
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"disease": "scab",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "pear",
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"disease": "brown spot",
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"setting": "",
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"dose_min": 2.5,
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"dose_max": 2.5,
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"dose_unit": "l/ha",
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"concentration_min": 0.17,
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"concentration_max": 0.17,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 5,
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"treatment_interval_max_days": 10,
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"max_treatments_per_season": 6,
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"pre_harvest_interval_days": 35,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1500.0,
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"growth_stage_start": "bud break",
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"growth_stage_end": "beginning of fruit ripening"
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},
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{
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"crop": "grapevine",
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"disease": "phomopsis (dead-arm)",
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"setting": "",
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"dose_min": 3.0,
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"dose_max": 3.0,
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"dose_unit": "l/ha",
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"concentration_min": 1.0,
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"concentration_max": 1.0,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 7,
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"treatment_interval_max_days": 7,
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"max_treatments_per_season": 2,
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"pre_harvest_interval_days": 42,
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"spray_volume_min": 150.0,
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"spray_volume_max": 300.0,
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"growth_stage_start": "sprouting",
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"growth_stage_end": "unfolded leaves"
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},
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{
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"crop": "grapevine",
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"disease": "downy mildew",
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"setting": "",
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"dose_min": 3.0,
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"dose_max": 4.0,
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"dose_unit": "l/ha",
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"concentration_min": 0.3,
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"concentration_max": 0.4,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 10,
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"treatment_interval_max_days": 14,
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"max_treatments_per_season": 4,
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"pre_harvest_interval_days": 42,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1000.0,
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"growth_stage_start": "unfolded leaves",
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"growth_stage_end": ""
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},
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{
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"crop": "grapevine",
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"disease": "black rot",
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"setting": "",
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"dose_min": 3.0,
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"dose_max": 4.0,
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"dose_unit": "l/ha",
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"concentration_min": 0.3,
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"concentration_max": 0.4,
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"concentration_unit": "l/hl",
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"treatment_interval_min_days": 10,
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"treatment_interval_max_days": 14,
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"max_treatments_per_season": 4,
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"pre_harvest_interval_days": 42,
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"spray_volume_min": 200.0,
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"spray_volume_max": 1000.0,
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"growth_stage_start": "unfolded leaves",
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"growth_stage_end": ""
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}
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],
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"low_confidence_fields": [],
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"extraction_notes": "The concentration for grapevine against phomopsis (escoriosi) is given as 1 L/hl, with a footnote stating this is valid for a maximum spray volume of 300 L/ha. This results in the dose of 3 L/ha. The re-entry interval of 48 hours is specified in the context of vineyards ('rientro nel vigneto'), but is the only numeric value provided, so it has been applied as the product-wide value.",
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"reviewed": false,
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"source_label_version": "20.04.2026",
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"source_file": "DELAN-PRO.pdf",
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"last_update": "2024-06-21"
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} |